Editorial Type: CONSERVATION
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Online Publication Date: 01 Sept 2015

Tadpole Food Consumption Decreases with Increasing Batrachochytrium dendrobatidis Infection Intensity

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Article Category: Research Article
Page Range: 395 – 398
DOI: 10.1670/14-095
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Abstract

Parasitized hosts frequently experience behavioral side effects associated with pathology. Although this phenomenon is fairly well documented, we do not fully understand the relationship between changes in host behavior and parasite infection intensity. Building upon previous research on Batrachochytrium dendrobatidis (hereafter “Bd”) and feeding efficiency in anuran tadpoles, we conducted a laboratory experiment using Bd-infected tadpoles of the Green Frog (Lithobates [=Rana] clamitans). We allowed tadpoles to feed during a 5-h trial and tested whether Bd-infection intensity was a significant predictor of the amount of food that tadpoles consumed during the trial. As predicted, tadpole feeding efficiency decreased linearly with Bd-infection intensity. Our results indicate that Bd-infected tadpoles suffer a reduced potential to obtain food and that feeding performance is correlated with Bd-infection intensity. Our result indicates that, if tadpoles cannot clear low-level Bd infections, their health might decline at a rapid rate, which could further reduce their ability to defend themselves from other micro- and macroparasites.

Parasite-induced modifications in host behavior are often categorized as responses that increase transmission rates and ultimately parasite fitness (Poulin, 2010) or as adaptive host responses to clear and/or eliminate their infection burden (often referred to as “sickness behaviors”; reviewed in Adelman and Martin, 2009). The behavior of parasitized animals, however, is not always adaptive in respect to the host or parasite (Poulin, 1995). Host behavior can change in response to physiological, immunological, and/or anatomic changes associated with pathology from the infection. For example, amphibian larvae infected with Ranavirus have behavioral deficits that include erratic swimming and lethargy (reviewed in Gray et al., 2009); this can impair their ability to perform as well as noninfected amphibians, which doesn't appear to increase host or parasite fitness. Thus, behavioral side effects of infection, such as lethargy, can reduce host fitness by decreasing a host's ability to acquire food and escape predators.

All hosts are not equal, and there is individual variation in how hosts respond to parasitism. Relatively few individuals in a population typically carry the heaviest infection burdens, and the majority of hosts are not infected (Woolhouse et al., 1997). Moreover, of those infected, individuals vary in their tolerance to infection, and the healthiest individuals (e.g., those in the best body condition) do not always carry the lowest infection intensity (Raberg et al., 2007). This variation in host species resistance to parasites, coupled with variation in host responses when they are infected, has generated considerable interest in the relationship between host performance and fitness change with increasing infection intensity. For example, Rohr et al. (2010) demonstrated that the relationship between change in host fitness and parasite infection intensity was not always negative. In other words, the most heavily infected tadpoles of Anaxyrus [= Bufo] americanus and Lithobates [= Rana] clamitans did not necessarily die earlier than tadpoles with lower infection burdens. This result emphasizes the need to move beyond categorizing animals as “infected” or “noninfected” to better understand the relationship between infection burden and host performance.

Larval anurans are an excellent model system to study parasite-mediated changes in host behavior because they are infected with a diversity of micro- and macroparasites (Sutherland, 2005) and exhibit many different parasite-induced behavioral changes (e.g., Taylor et al., 2004; Venesky et al., 2009; Koprivnikar et al., 2014). The amphibian chytrid fungus, Batrachochytrium dendrobatidis (hereafter “Bd”), is of particular interest to ecologists because it is associated with amphibian declines and extinctions on each continent on which it occurs (Fisher et al., 2009). Many biotic and abiotic factors interact to affect the outcome and severity of Bd infections, such as temperature (Raffel et al., 2013), amphibian biodiversity (Searle et al., 2011; Venesky et al., 2014), and immune responsiveness (Fites et al., 2013; McMahon et al., 2014). Once infected with Bd, the most common behavioral changes in tadpoles include reduced activity (Parris et al., 2006) and reduced feeding activity and food consumption (Venesky et al., 2009).

Previous work on Bd-induced behavioral changes did not quantify infection burden and considered infection status as a categorical variable (Parris et al., 2006; Venesky et al., 2009). In this study, we examined the relationship between parasite infection and feeding performance in Green Frog (L. clamitans) tadpoles. Our aim was to build upon the findings of Venesky et al. (2009) and test for a relationship between Bd-infection intensity and food consumption. If foraging performance correlates with Bd-infection intensity, we predicted there would be a negative relationship between Bd-infection intensity and food consumption.

Materials and Methods

Animal Collection and Husbandry

We collected tadpoles of L. clamitans (N = 13) from Crawford County, Pennsylvania, and brought them back to the laboratory at Allegheny College. All tadpoles were at relatively similar developmental stages (34–37; Gosner, 1960). Tadpoles were kept individually in 650-mL plastic containers (55 mm radius × 68 mm depth) filled with approximately 300 mL of aged tap water. They were maintained on a 12 : 12 L : D photoperiod at 18°C (±1°C) and were fed a mixture of Sera Micron® (Sera, Germany) and freshwater fish flakes ad libitum twice per week.

We changed approximately 75% of the water in each container on a weekly basis by pouring water from each container into an 18.9-L plastic bucket. We avoided the potential for unintentional transfer of Bd zoospores or DNA between replicates by not touching any of the tadpoles during this process. Upon completing each water change (and also at the end of the experiment), we thoroughly disinfected all containers, equipment, and water soaking the equipment in a 10% bleach solution to kill Bd (Johnson et al., 2003).

Laboratory Experiment

Bd (JEL 660, isolated from an amphibian in Ohio) was grown in the laboratory on 1% tryptone agar plates according to standard protocol (Longcore et al., 1999). We harvested Bd zoospores by adding 10.0 mL of sterile reagent water to the cultures and collected the zoospores that emerged from the zoosporangia after 45 min. Then we exposed the tadpoles to water baths containing infectious concentrations of Bd zoospores (approximately 1 × 106 total zoospores in 150 mL of aged tap water) for 48 h. After the exposure period, the tadpoles were placed back into the containers described above (Day 0).

On Day 7, we fasted all tadpoles for two days to empty their intestines. In addition, we checked the focal containers periodically during the two days to remove any fecal matter, which could be a food source for tadpoles. Previous research has demonstrated this to be an effective method of emptying the intestine (Venesky et al., 2009). On Day 9, we placed two microscope slides covered in dried Sera Micron® along the bottom of each tadpole's container. The microscope slides were prepared the previous day by dissolving Sera Micron® into aged tap water, which created a saturated solution of food (Venesky et al., 2011a). Then we uniformly brushed the solution along one side of each microscope slide and allowed them to air dry for 24 h. We removed all tadpoles after 5 h and euthanized them with an overdose of MS-222, which does not kill Bd and is safe for using in studies on chytridiomycosis (Webb et al., 2005).

Prior to swabbing the mouthparts of each tadpole for Bd, we visually inspected the oral apparatus of each tadpole under a dissecting microscope and noted any damage/deformations to the keratinized feeding structures, because these can compromise tadpole feeding efficiency (Venesky et al., 2010). Then we swabbed the mouthparts of each tadpole using sterile fine-tipped swabs (product MW113; Advantage Bundling, Durham, NC). Then, using sterile equipment, we dissected and straightened each intestine and photographed it next to a scale bar for future analysis. We arbitrarily selected and photographed four of the microscope slides (two of which were from the only tadpoles that consumed all of the food from the slides and two of which consumed a negligible amount of food).

To quantify the amount of food ingested during the experimental trial, we analyzed each digital photograph using imageJ (Abramoff et al., 2004). First we measured the entire length of each intestine (in millimeters), excluding the foregut and the colon, and then the width of the intestine in three locations: the anterior, midpoint, and posterior ends (Venesky et al., 2009). We took the mean of the three width measurements and estimated the total volume of the intestine. Sera Micron® is green and provides a sharp contrast to an empty intestine, allowing us to calculate the percentage of each intestine filled with food that was consumed during the 5-h trial. This measure of food intake assumes that tadpoles have equal digestion rates and/or that variation in digestion rates is incorporated into the error term in the statistical model.

We used quantitative PCR (qPCR) to measure the amount of Bd swabbed from the mouthparts of each tadpole. Our DNA extractions and qPCR analysis followed the protocols outlined in Boyle et al. (2004) and Hyatt et al. (2007). DNA extractions were diluted 1:100 and processed in duplicate in a Step-One Real-Time PCR system (Applied Biosystems, Thermo-Fisher Scientific, Carlsbad, CA). We used the average of the two qPCR values in our statistical analyses.

Statistical Analyses

We used linear regression to examine the relationship between Bd-infection intensity (using log [Bd + 1] as a continuous predictor variable) and food consumption during the 5-h trial. We ran two separate statistical models that differed only in the response variable. In our first statistical model, we arcsine transformed our response variable (percentage of volume of the intestine with food). Our second statistical model tested the relationship between Bd-infection intensity and the absolute volume of food consumed (i.e., we did not control for individual differences in the volume of the intestinal tract). Both analyses were conducted using Statistica v.6.1 (StatSoft, Tulsa, OK).

Results

Upon examination of the data, we noticed the two tadpoles that consumed all food from the microscope slides also cleared the majority of the food from their intestines and, thus, were not representative of their low food consumption score. Because we arbitrarily selected only four microscope slides to photograph, we could not use the amount of food removed from each slide as a response variable. Thus, we removed these two individuals from the statistical analyses.

As predicted, tadpoles with a greater Bd infection consumed significantly less food than did tadpoles with less Bd but only after controlling for individual size differences in the volume of each tadpole's intestinal tract (F1,9 = 9.31; P = 0.014; R2 = 0.509; Fig. 1A). The absolute volume of food consumed was not predictable based on Bd-infection intensity (F1,9 = 3.18; P = 0.108; R2 = 0.260; Fig. 1B). None of the tadpoles had any noticeable mouthpart deformities (e.g., missing teeth or gaps in the keratinized jaw sheaths).

Fig. 1. The relationship between the amount of food consumed by tadpoles of Lithobates [= Rana] clamitans and Batrachochytrium dendrobatidis (Bd) infection intensity. Each datum point is an individual tadpole. Panel A shows the arcsine-transformed percentage of food consumed, relativized by the total length of each tadpole's intestine (Y = −0.553x + 2.14; R2 = 0.509). Panel B shows the absolute volume of food consumed by each tadpole (Y = −77.929x + 297.30; R2 = 0.260).Fig. 1. The relationship between the amount of food consumed by tadpoles of Lithobates [= Rana] clamitans and Batrachochytrium dendrobatidis (Bd) infection intensity. Each datum point is an individual tadpole. Panel A shows the arcsine-transformed percentage of food consumed, relativized by the total length of each tadpole's intestine (Y = −0.553x + 2.14; R2 = 0.509). Panel B shows the absolute volume of food consumed by each tadpole (Y = −77.929x + 297.30; R2 = 0.260).Fig. 1. The relationship between the amount of food consumed by tadpoles of Lithobates [= Rana] clamitans and Batrachochytrium dendrobatidis (Bd) infection intensity. Each datum point is an individual tadpole. Panel A shows the arcsine-transformed percentage of food consumed, relativized by the total length of each tadpole's intestine (Y = −0.553x + 2.14; R2 = 0.509). Panel B shows the absolute volume of food consumed by each tadpole (Y = −77.929x + 297.30; R2 = 0.260).
Fig. 1. The relationship between the amount of food consumed by tadpoles of Lithobates [= Rana] clamitans and Batrachochytrium dendrobatidis (Bd) infection intensity. Each datum point is an individual tadpole. Panel A shows the arcsine-transformed percentage of food consumed, relativized by the total length of each tadpole's intestine (Y = −0.553x + 2.14; R2 = 0.509). Panel B shows the absolute volume of food consumed by each tadpole (Y = −77.929x + 297.30; R2 = 0.260).

Citation: Journal of Herpetology 49, 3; 10.1670/14-095

Discussion

Our result corroborates and builds upon the findings of previous research by demonstrating that Bd infection reduces tadpole feeding efficiency and that feeding performance is negatively correlated with Bd-infection intensity (Venesky et al., 2009). In addition, we now have evidence that Bd infection reduces tadpole feeding efficiency in species of three different genera (Anaxyrus, Hyla, and Lithobates), suggesting this is a generalized pathology associated with Bd infection. Whether these generalities indicate a similar mechanism of reduced food consumption is unknown, and future studies are needed to elucidate this.

Our finding provides evidence that Bd-infected tadpoles suffer a reduced potential to obtain food that is independent of Bd-induced changes to the mouthparts of tadpoles. None of the tadpoles used in our experiment had any visible signs of mouthpart damage, consistent with previous work that found Bd-induced mouthpart deformations occurring 3–4 weeks post infection in another ranid tadpole (Rachowicz and Vredenburg, 2004). Our result, however, is not consistent with previous work, which showed reduced food consumption in tadpoles with chytridiomycosis is associated with Bd-induced deformations to the keratinized mouthparts (Venesky et al., 2009, 2010). Generalized pond-type tadpoles all have 2 anterior and 3 posterior tooth rows that function in concert to lift food from a substrate (Venesky et al., 2011a). That tadpoles with the highest Bd infections consumed less food than did tadpoles with lower infections, despite having a full complement of teeth, suggests that another mechanism (e.g., changes in tadpole behavior), also might contribute to reduced feeding efficiency observed in tadpoles with chytridiomycosis.

Our result that food intake decreases as a function of increasing Bd-infection intensity has important implications for amphibian disease ecology. Hosts in poor nutritional condition often have dampened immune responses and are more susceptible to parasite infection (Peck et al., 1992; Feder et al., 1997; Houdijk et al., 2000). If food intake is positively correlated with immunocompetence (as it is with dietary protein intake; Venesky et al., 2011b), our result suggests that tadpoles of L. clamitans with higher Bd infections could suffer a reduced potential to resist other species of parasites. Concurrent infections by multiple species of parasites have been documented in amphibian host species (Sutherland, 2005); yet, it is unclear how co-infections affect host pathology (Romansic et al., 2011; Johnson and Hoverman, 2012). Future research needs to examine the net effects of reduced food consumption on tadpole health and physiology and how this relates to resistance to multiple species of parasites.

Acknowledgments

We thank M. Takahashi and T. Wilcoxen for reviewing earlier drafts of this manuscript. Also, we thank MDV's Spring 2014 FSBio 201 class (Investigative Approaches in Biology) at Allegheny College for assisting in data collection. The tadpoles used in this study were collected under the PA Fish and Boat Commission Scientific Collectors Permit 770 (issued to MDV). All of the protocols and procedures used in this experiment were approved by the Allegheny College IACUC. MDV received research support from Allegheny College and the Department of Biology.

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Copyright: Copyright 2015 Society for the Study of Amphibians and Reptiles 2015
<sc>Fig. 1</sc>
.
Fig. 1 .

The relationship between the amount of food consumed by tadpoles of Lithobates [= Rana] clamitans and Batrachochytrium dendrobatidis (Bd) infection intensity. Each datum point is an individual tadpole. Panel A shows the arcsine-transformed percentage of food consumed, relativized by the total length of each tadpole's intestine (Y = −0.553x + 2.14; R2 = 0.509). Panel B shows the absolute volume of food consumed by each tadpole (Y = −77.929x + 297.30; R2 = 0.260).


Contributor Notes

Corresponding Author. E-mail: mvenesky@gmail.com
Accepted: 02 Sept 2014
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